Bistro Blanc Using New Wine Aerators

Properly aerating a wine, particularly deep-bodied reds, can help bring out the bouquet, flavor and finish of a wine. But aerating in a decanter can take an hour or more. A new gadget, the Vinturi wine aerator, does the job in the time it takes to pour a glass. Bistro Blanc recently began using the aerators for bottle and glass pours of red wines. It's surprising what a little air can do to influence the character of a wine. Give it a try and see what you think.